Chicken Tenders (TEND12)

Coconut Milk (BARS11)

C.H.Guenther Roasted Chicken Gravy Mix (GRVY17)

All purpose White Flour (FLOR04)

Sesame Seeds, Toasted (JSPI99)

Egg Whites, Large, Slightly bea(EGGS08)

Preheat fryer to 375 degrees F. Soak the chicken tenders in the coconut milk for at least 1 hour. Combine roasted chicken gravy mix, flour, and sesame seeds in a large bowl.  Dip chicken tenders into egg whites and then into flour mixture. Fry tenders for 3-6 minutes until golden brown.

Courtesy of C.H. Guenther (Pioneer)

www.chguenther.com