Frustrated about being stuck inside, consumers just can’t wait to leave the confines of their home and head to their favorite restaurant. The roads are (somewhat) crowded again, and people are out in full force ready and waiting to dine-in. What does this mean for you? Well, food safety and proper sanitation is more important [...]
Takeout and delivery have become a necessity these days, and consumers have quickly jumped on board. From contactless delivery to carryout, restaurants everywhere are adapting their takeout containers and safety standards to create a safe and easy solution for their customers. As always, we are here for you and eager to lend a helping hand! [...]
Check out our new Game Day Flyer, your guide to the ultimate concession stand! Ready for the big game?
Amp up your golf course sales this season with our Golf Flyer - your one stop shop for your snack shed! Tee it up!
The information below has been compiled from a variety of sources, including Restaurant Business Online Coronavirus.gov National Restaurant Association: Status of Restaurant Operations by State ServSafe free online certifications Centers for Disease Control and Prevention: COVID-19: Preparing Your Restaurant and Employees Coronavirus: What Can You Do? (pdf) U.S. Travel Association IRS.gov: Coronavirus Tax Relief [...]
Updated May 28, 2020 We've put together a collection of resources for restaurants as they face the challenges of reopening. We will continue to add to this post as new information becomes available. Restaurant Reopening Information: NEW: National Restaurant Association COVID19 Reopening Guidance - Updated Guide to COVID 19 Recovery & Reopening from Jake's Finer [...]
A special message from Jake's CEO & President to our customers.
The CARES Act includes several measures to assist small businesses, including loan programs and tax relief measures – all with the goal of preventing workers from losing their jobs and small businesses from going out of business due to economic losses caused by the COVID-19 pandemic. The Texas Restaurant Association, as part of its extensive COVID-19 [...]
With most restaurants forced to close their dining rooms because of state and city coronavirus restrictions, operators are increasingly turning to the sole off-premise channels such as delivery and carry-out. Nation’s Restaurant News turned to Mandy Sedlak, food safety and public health manager for Ecolab’s Ecosure division, to offer her expert advice... READ MORE [...]
To all our dearest friends and customers, Let us begin by saying that our entire team sends our thoughts and prayers to you, your family and team members for health, safety and prosperity. We are committed to meeting your needs the best we can, as we continue to operate and navigate these temporary dining restrictions. [...]
