With most restaurants forced to close their dining rooms because of state and city coronavirus restrictions, operators are increasingly turning to the sole off-premise channels such as delivery and carry-out. Nation’s Restaurant News turned to Mandy Sedlak, food safety and public health manager for Ecolab’s Ecosure division, to offer her expert advice... READ MORE [...]
To all our dearest friends and customers, Let us begin by saying that our entire team sends our thoughts and prayers to you, your family and team members for health, safety and prosperity. We are committed to meeting your needs the best we can, as we continue to operate and navigate these temporary dining restrictions. [...]
As the state of our country and the impact of COVID19 continues to evolve, we want to assure you that we are monitoring the situation closely. Our focus remains on the health and welfare of our team members and customers. We are following the guidance of the Centers for Disease Control and Prevention (CDC), as [...]
Mother's Day Celebrate mom on Mother’s Day with these special offerings from Jake’s. View our Mother's Day Selection Now!
Seafood Menu from Jake's Finer Foods From starters like Salt & Pepper Calamari to lump crab, crab cakes, all kinds of shrimp, fish fillets and scallops, Jake's has the perfect seafood option for you. View our Seafood Menu Now!
Valentine Planning Guide Love is in the air! Or is that something in the oven? Either way, February is a time for love, and we love food! Take a look at some of our favorite couples, perfect for your upcoming holiday menu. View our Valentine Planning Guide for Item Suggestions & Inspiration! [...]
Between the weather and the decorations at the mall, everyone knows that Texas jumps straight from summer to winter (we use that term loosely) in about two weeks. Yep, we just kind of skip right over fall and get to the good stuff! Go figure. So, it’s time to start planning that holiday menu. From [...]
Reading through government forms can often feel like a flashback to kindergarten. All those numbers and letters—1040EZ, W9, W2…it’s like their own Mc Language. Well, the coded form names are not just for taxes! Even beef gets in on the fun. Have you ever heard of a Schedule G? USDA Schedule G Certified Beef Programs [...]
With 2019 on the horizon, the lists of upcoming “TOP TRENDS” fill our inboxes like unwanted holiday catalogs in the mailbox. But hold up, perhaps there is some meat to these lists…or maybe not. The new year promises to be filled with more and more diners trading in their beloved meats for plant-based proteins. And [...]
Some people would argue that the local cuisine is the most memorable part of the region it represents. It’s increasingly easy to associate specific local specialties with the area in which they originated. I say Po’ Boy, you say…NOLA. I say Cheesesteak, you say…Philly. Right? Interest in regional flavors in the U.S. has grown exponentially, as [...]
