COVID-19 resources

HOLIDAY DINING

2020-10-08T16:10:07-05:00October 8th, 2020|Categories: COVID-19, COVID-19 resources, Culinary Guides, Tips & Ideas|

As the future of the foodservice industry evolves and changes, we want to ensure you have all the tools you need for a successful holiday season! Although consumers may be staying home more these days, there are still many innovative ways to grow your sales over the coming months. Try out some of these helpful [...]

FOOD SAFETY & SANITATION

2020-10-08T15:57:17-05:00September 6th, 2020|Categories: COVID-19, COVID-19 resources, Tips & Ideas|

Frustrated about being stuck inside, consumers just can’t wait to leave the confines of their home and head to their favorite restaurant. The roads are (somewhat) crowded again, and people are out in full force ready and waiting to dine-in. What does this mean for you? Well, food safety and proper sanitation is more important [...]

TAKEOUT & DELIVERY

2020-10-08T15:47:41-05:00August 20th, 2020|Categories: COVID-19, COVID-19 resources, Tips & Ideas|

Takeout and delivery have become a necessity these days, and consumers have quickly jumped on board. From contactless delivery to carryout, restaurants everywhere are adapting their takeout containers and safety standards to create a safe and easy solution for their customers. As always, we are here for you and eager to lend a helping hand! [...]

Helpful Resources & Links

2020-04-30T13:34:26-05:00March 13th, 2020|Categories: COVID-19, COVID-19 resources|

The information below has been compiled from a variety of sources, including Restaurant Business Online Coronavirus.gov National Restaurant Association: Status of Restaurant Operations by State ServSafe free online certifications Centers for Disease Control and Prevention: COVID-19: Preparing Your Restaurant and Employees Coronavirus: What Can You Do? (pdf) U.S. Travel Association IRS.gov: Coronavirus Tax Relief [...]