For the Love of Fajitas

Gourmet Ranch, Seasonal Suggestions


What is it about fajitas that we just can’t seem to resist? Is it the smell of smoke on a sizzling platter, filling the dining room as they make their way to your table? Or perhaps that tender bite of meat cooked to perfection rolled up in a warm flour “blanket?” And let’s not forget the array of toppings that beckon to be included in this Tex-Mex delicacy…cheese, sour cream, guacamole, melted butter, salsa…forgive us, we could go on. And on.

For many of you, fajitas are a menu staple just as much as iced tea. While others of you may offer them only as a weekly special. Or God and Texas forbid, some of you may not menu fajitas at all! GASP! But as we approach the best excuse to eat fajitas since the inception of dinner, a.k.a. Cinco de Mayo, we challenge you to give this rolled up king of southwest cuisine a new look.

Exclusively available from Jake’s, Gourmet Ranch offers a variety of fajitas to suit your menu. Using only the freshest and highest quality meats, Gourmet Ranch is our very own meat company delivering quality to your door from our USDA-inspected plant located in the heart of Houston.

Our fajitas come in a variety of flavors and cuts. For beef lovers, we offer both the inside and the outside skirt steak. Both available in popular local flavors, Dos Compadres and El Rancho Rojo, exclusively formulated for Gourmet Ranch. And for a premium experience, might we suggest “el mejor,” our inside skirt, Certified Hereford Beef fajitas. Our juicy and tender chicken fajitas are made from whole muscle breast meat and available in the Dos Compadres flavor profile.

Hungry yet? Still wondering why Jake’s fajitas are the best? Two words: TRY THEM! Our fajitas will provide you with a consistent, quality, tender product that will have your customers coming back for more than just another margarita!

And for those of you who do not regularly menu fajitas, why not take advantage of May 5th and put your own twist on them. How about beef fajitas topped with Manchego cheese and sautéed mushrooms and onions? Or maybe chicken fajitas with goat cheese and a cilantro vinaigrette slaw? The skillet has no limit!

Happy Cinco de Mayo from your amigos at Jake’s!

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